Snickers Cake
By Vanetta
Rate this recipe
4.6/5
(66 Votes)
1 Picture
Ingredients
- 1 bx your fav chocolate cake mix
- 1 jar(s) creamy peanut butter
- 1 pkg cool whip, 8oz
- 1 jar(s) caramel syrup, to taste
- Try Smucker's ® Toppings
- 1 1/2 c unsalted peanuts
- 1 btl chocolate syrup
- Try Smucker's ® Toppings
- 1 1/2 c toll house peanut butter and chocolate chips
- 3 lg eggs
- 1 1/3 c water
- 1/3 c oil
- 1 can(s) chocolate frosting
Details
Preparation
Step 1
1
pre heat oven to 350 degrees . prepare cake mix as directed. grease two round cake pans and add cake batter and bake for 29 min
2
combine peanut butter and cool whip and beat until smooth ... set aside this will be used to ice your first layer
3
when cakes are completely cooled ice your first layer with peanut butter mixture.with your chocolate icing create a border around the cake. add your peanuts and chocolate chips ,syrup and caramel ..... repeat this step for your top layer.
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