Quick Creamy Chicken & Noodles (Campbells)

By peridot728

Ingredients

• 1 can (10 1/2 ounces) Campbell's® Condensed Cream of Chicken and Mushroom Soup
• 1/2 cup milk
• 1/8 teaspoon ground black pepper
• 1/3 cup grated Parmesan cheese
• 2 cups cubed cooked boneless, skinless chicken breast
• 3 cups cooked egg noodles (from 4 ounces/about 3 cups dry)
• 1 tablespoon chopped fresh parsley

Preparation

Step 1

Heat the soup, milk, black pepper, cheese, chicken and noodles in a 4-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Season to taste. Sprinkle with the parsley before serving.

Recipe Tips:

Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.