Apple Pancakes

By MaryEllen

Ingredients

• 4 Tbs butter or margarine
• 2 egg
• 1/2 cup milk
• 1/2 cup flour
• dash salt
• 2 apples, peeled, cored and sliced
• Servings: 2
• Nutrition Facts
• Serving size: 1/2 of a recipe (10.5 ounces).
• Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Preparation

Step 1

1. Preheat oven to 425 F. Melt butter in 2 9" Pyrex pie pans till very hot. Beat eggs, salt milk & flour till slightly lumpy. Reduce heat to 400F. Put apple slices in pie plate. Sprinkle with cinnamon sugar, and pour batter over them. Bake for about 20 mins. till brown and crisp and fluffy.

Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 482.82
Calories From Fat (54%) 262.1
% Daily Value
Total Fat 29.68g 46%
Saturated Fat 16.98g 85%
Cholesterol 277.44mg 92%
Sodium 244.1mg 10%
Potassium 313.98mg 9%
Total Carbohydrates 43.44g 14%
Fiber 2.51g 10%
Sugar 16.5g
Protein 12.12g 24%
Reviews
4 stars - This came from a Sunset Magazine. Only problem is having enough 9 inch pie plates for a family! - ME 1/21/2007