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Ingredients
- 1/4 cup chili powder (or make your own with this tutorial)
- 2 TBSP salt
- 2 TBSP ground paprika
- 1 TBSP onion powder
- 2 tsp garlic powder
- 1 tsp cayenne powder (optional- this adds quite a bit of heat)
- 2 TBSP cumin powder
Details
Preparation
Step 1
Add all spices to a bowl or jar and mix well. Store in airtight container (I use a mason jar). Use about 1 teaspoon per chicken breast or steak when making fajitas.
Notes
Store in a cool, dark place. Use within 6 months for best flavor and health benefits.
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