"Old fashioned beef and vegetable soup in Instant Pot

By RoketJSquerl

Thick, delicious and absolutely comforting old fashioned beef and vegetable soup in Instant pot will comfort you on a cold day!

Ingredients

• 1 lb beef stew meat (cut in 1/2 inch pieces)
• 2 tablespoon olive oil
• 6-8 oz cremini mushrooms (or white mushrooms) sliced
• 1 onion chopped
• 1 tablespoon tomato paste
• 1 teaspoon thyme
• 2 garlic cloves minced
• 1/2 cup dry red wine
• 4 cups stock (beef, veggie or chicken)
• 2 cups water
• 1 lb potatoes, peeled and cut into 3/4 inch pieces
• 3 carrots, peeled and cut into 1/2 inch pieces
• 3 celery ribs, cut into 1/2 inch pieces
• salt and pepper to taste
• chopped cilantro for serving

Details

Adapted from berrymaple.com

Preparation

Step 1

Instructions
Turn the saute button on your Instant Pot. Heat 1tbspn of oil until just smoking. Brown the meat and transfer in to a different bowl .


In the empty pot heat the rest of the oil and saute mushrooms with onions for 5 minutes. Stir in tomato paste, thyme and garlic and cook for additional 30 seconds. Whisk wine scraping up browned bits, then stir in stock, potatoes, carrots, celery and beef.

Lock the Instant Pot lid, push on SOUP button and adjust to 17 minutes.

Naturally release the pressure.

Before serving sprinkle some chopped cilantro on top.