Easy Chicken and Cheese Chilaquiles *(GOOD)*

By carvalhohm

Ingredients

• 1 can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
• 1 can (4.5 oz) chopped green chiles, undrained
• 1 box (4.6 oz) taco shells (12 shells)
• 2 cups shredded deli rotisserie chicken (from 2-lb chicken)
• 2 cups shredded Cheddar or pepper Jack cheese (8 oz)

Details

Servings 8
Cooking time 30mins
Adapted from pillsbury.com

Preparation

Step 1

1 Heat oven to 400ºF. Spray 2-quart casserole with cooking spray. In medium bowl, mix cooking sauce and chiles.

2 Break up taco shells into bite-size pieces. Place half of pieces in casserole. Top with shredded chicken, half of the cooking sauce mixture and half of the cheese. Repeat layers with remaining ingredients.

3 Bake 20 to 25 minutes or until cheese is melted and top is golden brown.