Chocolate Peppermint Bark

By Nana_CAM

Ingredients

• 12 ounces white chocolate
• 12 ounces dark chocolate
• 1/2 cup crushed candy canes

Preparation

Step 1

Line a 9x12 pan with parchment paper. Place dark chocolate in a glass bowl and melt in microwave ( cook for 30 seconds, stir and repeat until smooth.)

Pour the melted dark chocolate on the parchment paper, and use a spatula to spread the chocolate evenly in the pan.

Melt the white chocolate following the same steps above. After the white chocolate is smooth, pour in on top of the dark chocolate and spread evenly.

Place candy canes into a heavy duty ziplock bag. Using a hammer, crush the mints. Sprinkle on top while the white chocolate is still melted. Let chocolate harden in the refrigerator for two hours, then break the candy into pieces.