Cream Cheese Pancakes

By MaryEllen

Ingredients

• 2 cups self-rising flour
• 2 Tbs sugar
• 1 large egg
• 1 1/2 to 2 cups milk
• 1 (3-ounce) package cream cheese, softened low fat
• 1 Tbs butter or margarine, melted
• 1/2 tsp vanilla extract
• Servings: 6
• Yield: 12 pancakes.
• Nutrition Facts
• Reviews
• 4 stars - Nice cream cheese tang. I added blueberries that needed eating and it was a nice breakfast dish. Freezes well too. - ME 6/10/2011
• Source
• Source: RDJ

Preparation

Step 1

1. Combine self-rising flour and sugar in a large bowl; make a well in center of mixture. Combine egg and next 4 ingredients in a small bowl, stirring well; add to dry ingredients, stirring just until moistened.

2. Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges appear cooked; turn and cook other side. Serve pancakes with warm maple syrup and, if desired, bacon.


Serving size: 1/6 of a recipe (5.6 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 316.88
Calories From Fat (32%) 102.58
% Daily Value
Total Fat 11.39g 18%
Saturated Fat 6.74g 34%
Cholesterol 67.62mg 23%
Sodium 684.54mg 29%
Potassium 222.3mg 6%
Total Carbohydrates 40.89g 14%
Fiber 1.13g 5%
Sugar 7.56g
Protein 11.44g 23%