Make Ahead Meatballs

By AroundtheBaywithDD

keep frozen, thaw and add to spaghetti, soup or cook for appetizers!

Ingredients

• 1 lb lean ground beef
• 2 links mild or hot italian sausage
• 2 eggs, beaten with 1/2 cup milk
• 1/2 cup grated parmesan
• 1 cup dried bread crumbs
• 1 small onion, finely minced
• 1 clove garlic, minced
• 1/2 tsp oregano
• 1 tsp salt
• 1/2 tsp fresh black pepper
• 1/4 cup fresh minced basil

Preparation

Step 1

Mix all ingredients with hands. Shape into balls and either cook for 20 - 30 minutes at 350 degrees or freeze.