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Ingredients
- 1 carton egg whites (500ml)
- 6 eggs
- 2 cups milk
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp ground mustard
- 3 cups extra sharp cheddar cheese
- 1 cup ham, diced
- 8 croissants, torn into pieces
- 1 TBSP minced chives
Details
Servings 12
Preparation
Step 1
Preheat oven to 350 degrees. Grease a 9x13 pan.
Whisk together egg whites, eggs, milk, ground mustard, salt and pepper. Stir in ham and cheese. Gently stir in torn croissants.
Spoon into prepared pan. Bake,uncovered for 40 - 50 minutes. Sprinkle with chives. Let stand 5 - 10 minutes before serving.
Make ahead: Place unbaked dish, covered in the refrigerator. Stor several hours or overnight. Remove from fridge while oven is preheating. Bake as directed.
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