Jalapeno appetizers

By MaryEllen

Ingredients

• 8 jalapeño peppers, halved and seeded
• 8 slices bacon
• 8 oz cream cheese
• Servings: 8
• Nutrition Facts
• Serving size: 1 serving.
• Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
• Nutrition information calculated from recipe ingredients.
• Amount Per Serving
• Calories 219.93
• Calories From Fat (87%) 191.14
• % Daily Value
• Total Fat 21.46g 33%
• Saturated Fat 10.06g 50%
• Cholesterol 48.53mg 16%
• Sodium 296.47mg 12%
• Potassium 116.88mg 3%
• Total Carbohydrates 1.75g <1%
• Fiber 0.39g 2%
• Sugar 0.54g
• Protein 5.29g 11%
• Reviews
• 5 stars - I could eat them all! - ME 1/24/2007

Preparation

Step 1

1. Preheat oven to 325F Stuff each half of the pepper with cream cheese and wrap with 1/2 slice of bacon. Secure with toothpicks and bake at 350F till bacon is the desired crispness. Delicious!