Jamie Oliver's Peach & Prosciutto Salad with Mozzarella

By Dianewaldron

Easy, fresh & delicious

Ingredients

• 2 C mixed baby greens
• 1/4 lb prosciutto, thinly sliced
• 3 peaches, pit removed and cut into wedges (peeled or unpeeled optional)
• 2 Buffalo mozzarella cheese balls, torn into bite size pieces
• 2 T olive oil
• 2 T fresh lemon juice
• salt
• pepper

Details

Servings 4
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

In a jar mix together oil and lemon juice. Place lid tightly on and shake. Reserve to the side.

In a bowl place baby greens. Add dressing, salt, pepper and toss.

Place salad greens, in a layer on the bottom of the serving plate.

Next strew around the plate the prosciutto as the next layer.

Top with peach wedges and mozzarella

Serve immediately