Sugar and Spice Pecans

By S. Danford

Ingredients

• 1large1 large egg white
• 1t1 t water
• 2cups2 cups pecan halves
• 1/2cup1/2 cup sugar
• 1t1 t ground cinnamon
• 1/2t1/2 t ground allspice
• 1/8t1/8 t freshly ground black pepper
• Nonstick cooking spray

Preparation

Step 1

Preheat oven to 250
Combine egg white and 1 t water in a small bowl and whisk until frothy.
Stir in pecans
Add sugar and spices. Toss to coat
Spread nut mixture on a baking sheet coated with cooking spray
Bake for 45 minutes or until dry, stirring once.
Cool completely and store in airtight container