Dilly Casserole Bread

By MaryEllen

Ingredients

• 1 package dry yeast
• 1/4 cup water
• 1 cup cottage cheese
• 2 Tbs sugar
• 1 Tbs onion flakes
• 1 Tbs butter
• 2 tsp dill weed
• 1 tsp salt
• 1/4 tsp baking soda
• 1 egg, unbeaten
• 2 1/4 cup flour to 2 1/2 cups
• Servings: 12
• Oven Temperature: 350°F

Preparation

Step 1

1. Heat cottage cheese to luke warm. Soften yeast in warm water or active yeast may be sifted with flour (Don't forget the 1/4 Cup water). Combine in mixing bowl the cottage cheese, onion, sugar, butter, dill weed, salt, soda, egg, and yeast. Add flour to form a stiff dough, beating well after each addition. Cover and let rise in a warm place until light and double in size. (50-60 mins) Stir down dough and turn into a well greased 8" round 1 1/2 to 2 qt. casserole. Let rise again 30-40 mins. Bake for 40-50 mins. in a 350F oven, until golden brown. Brush with soft butter and sprinkle with salt.

Nutrition Facts
Serving size: 1/12 of a recipe (2 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 128.6
Calories From Fat (14%) 17.6
% Daily Value
Total Fat 2g 3%
Saturated Fat 1.01g 5%
Cholesterol 21.68mg 7%
Sodium 303.73mg 13%
Potassium 73.05mg 2%
Total Carbohydrates 21.36g 7%
Fiber 0.82g 3%
Sugar 2.41g
Protein 5.84g 12%
Tips
On line recipe is exactly the same however they also add a package of outdated yeast for flavor and the dill is a combination of weed and seed. 2-3 Tsp. suggested I was wondering if I could add seeds and it appears it is encouraged!
Reviews
3 stars - A nice bread for a soup supper or buffet. I got the recipe from Louise Hansen from American Can. - ME 1/21/2007