Spicy Arrabiata Penne

By michellecresta

Ingredients

• Kosher salt and freshly ground black pepper
• 1 pound penne rigate (penne pasta with ridges)
• 1/4 cup olive oil
• 3 cloves garlic, chopped
• One 26.42-ounce container chopped tomatoes, such as Pomi
• 1/2 teaspoon red chile flakes
• 1/2 teaspoon Italian seasoning
• 6 leaves fresh basil, chopped, plus more for garnish
• Block of Parmigiano-Reggiano, for garnish

Details

Adapted from foodnetwork.com

Preparation

Step 1

Kosher salt and freshly ground black pepper
1 pound penne rigate (penne pasta with ridges)
1/4 cup olive oil
3 cloves garlic, chopped
One 26.42-ounce container chopped tomatoes, such as Pomi
1/2 teaspoon red chile flakes
1/2 teaspoon Italian seasoning
6 leaves fresh basil, chopped, plus more for garnish
Block of Parmigiano-Reggiano, for garnish