Skillet Chicken Pot Pie

By Peggie

Ingredients

• 2 1/2 tablespoons butter
• 3 tablespoons flour
• 1 1/2 cups milk
• 2 rotisserie chicken breasts, shredded
• 1 cup frozen peas and carrots
• Salt
• Pepper
• 1 small potato, peeled and chopped
• 1/2 cup cream
• 1 premade pie crust

Preparation

Step 1

Preheat oven to 400ºF (200ºC).
2. Melt butter in a cast-iron skillet over medium-high heat.
3. Add in the flour and stir until bubbling.
4. Whisk in the milk until smooth, then add chicken, frozen peas and carrots, potato, and cream. Stir until fully mixed and bubbling.
5. Drape pie crust over the top of the skillet and cut 4 venting holes in the center.
6. Bake for 30-35 min, or until crust is golden brown. Carefully remove from the oven.
7. Enjoy!