SLOW COOKER CHICKEN MARSALA

By porklion

Ingredients

• 30 30 30 Minute Meals
• Appetizers
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• Slow Cooker Chicken Marsala
• Slow Cooker Chicken Marsala – easy, saucy and flavorful slow cooked chicken in marsala sauce!
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• 110 the heavens above it’s Sunday. If we’re being 110 percent honest, this weekend has not been my favorite. Sometimes stupid things happen and when all is said and done, it just bites.
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• over our wood kitchen floor all. night. long. and the next morning we discovered a very soggy, very warped floor. It could be worse. It’s not the end of the world.
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• Good thing my husband was as big of a fan of this chicken marsala as I am because it’s going right back on the menu this week!
• A Message from Hidden Valley Ranch
• Hidden Valley Oyster Crackers
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• 4 4 4 boneless skinless chicken breasts
• to 1/2 pepper to taste (I used about 1/2 teaspoon of each)
• 2 2 2 teaspoons minced garlic
• 1 1 1 cup sliced mushrooms
• 1 1 1 cup sweet marsala cooking wine (may sub chicken broth in a pinch)
• 1/2 1/2 1/2 cup water
• 1/4 1/4 1/4 cup cornstarch
• fresh parsley, roughly chopped
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Details

Servings 4
Preparation time 30mins
Cooking time 390mins
Adapted from keyingredient.com

Preparation

Step 1

Lightly greasy your slow cooker with nonstick spray. Season chicken with salt and pepper and place in the bottom of your slow cooker.
Top chicken with garlic, mushrooms, and marsala wine. Cover and cook for 5-6 hours on low.
Use a slotted spoon to transfer chicken to a plate. Whisk together water and cornstarch til dissolved, then pour into slow cooker and stir.
Add chicken back to slow cooker, switch heat to high, cover and cook another 20-30 minutes until sauce is thickened. Taste and add salt and pepper as needed. Sprinkle with parsley and serve.