Lise’s Olive thingy! (Olive tapenade with goat cheese crostini)

By Peggie

Ingredients

• I use:
• 1 jar sliced green olives (no pimentos)
• 1 jar kalamata olives (I remove the pit all by myself)
• 1/2 About 1/2 cup roasted red pepper (I use jarred)
• 2 cloves FRESH not jarred garlic (more or less depends what you like)
• 1 about 1 tbsp Italian seasoning
• I used my pampered chef chopper to chop it all up, add all together and stir it up!
• In a separate bowl:
• 2 pkg goat cheese (THE SMALL LOGS OR 1 of the larger ones)
• 1 pkg cream cheese
• 1 or more FRESH garlic cloves (depending what you like)
• 1 tbsp Italian seasoning
• Can easily cut this in 1/2 half!

Preparation

Step 1

I used fresh baguette (it’s easier) or you can make crostini with a little olive oil and rub with fresh garlic!

Pour a glass of wine ?, grab some friends, sit, sip, savour, and enjoy xo ❤️