Greek Cucumber and Arugula Salad

By AroundtheBaywithDD

family favorite

Ingredients

• OREGANO LEMON VINAIGRETTE:
• 2 medium sized cucumbers, sliced think
• 2 cups chopped tomatoes
• 2 cups baby arugula
• 1/2 red onion, cut into thin slices
• 1/2 cup olives, halved
• 1/3 cup crumbled feta cheese
• 1/3 cup chopped fresh parsley
• 1 TBSP fresh oregano
• 1/4 cup olive oil
• 3 TBSP fresh lemon juice
• 1/2 tsp dried oregano
• 1/2 tsp honey
• 1 clove minced garlic
• salt and pepper to taste

Preparation

Step 1

Combine vinaigrette ingredients in a mason jar and shake to combine. refrigerate until ready to use.

Combine salad ingredients in a large bowl, add vinaigrette and toss to combine. serve immediately.