Beef Burgundy in theCrock Pot

By lisatitus222

Ingredients

• 1 1/2 lbs beef round steak, cut into 1-in pieces
• 1 can cream of mushroom soup
• 1 c red wine
• 1 onion, chopped
• 8 fresh mushrooms, sliced
• 1 pkg onion soup mix
• 1 clove garlic, minced
• 1 pkg Egg noodles

Preparation

Step 1

Put all ingredients into crock pot, mix, cover a cook on low for 7 hours.
Boil noodles in water.
Serve beef mixture over noodles.