Snowball Cake Balls

By Peggie

Ingredients

• 1 box Duncan Hines Moist Deluxe French Vanilla Cake Mix
• 1/3 cup vegetable oil
• 3 large eggs
• 1 tub Duncan Hines Creamy Home-Style Vanilla frosting
• 1/2 cup flaked coconut

Details

Servings 40
Cooking time 90mins

Preparation

Step 1

Make cake according to directions on the French Vanilla cake mix.
When cake has slightly cooled crumble it all into a crumb-like consistency using a fork.
Place crumbs in a large bowl and mix in ½ can of frosting until thoroughly combined.
Roll cake into round balls. The sizes of each ball do not need to be identical.
Place balls on wax paper and place in freezer for an hour.
Warm up ¼ of the can of frosting and cover each ball completely.
Roll each ball in the coconut flakes, making sure you cover them completely.
Tip: 30 seconds in the food processor will make coconut flakes more like snow.