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Ingredients
- Dressing:
- 3/4 cup greek yogurt
- 1 TBSP olive oil
- 1 tsp white vinegar
- 1 tsp dijon mustard
- 2 TBSP crumbled blue cheese
- salt and pepper to taste
- Salad:
- 10 cups mixed salaed greens
- 8 oz shredded cooked chicken breasts
- 4 slices turkey bacon, crisped and crumbled
- 3 large hard boiled eggs, sliced
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/2 cup crumbled blue cheese
Details
Preparation
Step 1
prepare salad dressing, whisk together until thoroughly combined. Set aside.
Arrange salad greens on a plate, arrange chicken, eggs, bacon, tomatoes, avocado and blue cheese on top of salad greens. Drizzle with dressing.
Serve
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