Cacio e pepe Chips

By stancec44

Ingredients

• 1 8-ounce bag kettle-cooked potato chips
• 1 1/2 ounces Pecorino, finely grated (about 1 1/2 cups)
• 1 tablespoon coarsely ground black pepper

Details

Servings 8
Adapted from bonappetit.com

Preparation

Step 1

Preheat oven to 425°. Arrange potato chips in a single layer on a rimmed baking sheet. Sprinkle half of cheese evenly over chips. Bake until cheese is melted and chips are just starting to brown around the edges, about 4 minutes. Remove from oven and immediately top with remaining cheese and pepper. Let cool, then transfer to a serving bowl.