Crescent Breakfast Pies

By srumbel

Simple and delicious Crescent Breakfast Pies filled with an egg, bacon, ham and cheese.
from lilluna.com

Ingredients

• 1 8 oz. can refrigerated crescent dough sheet
• 4 eggs
• 1/2 cup chopped, cooked ham
• 1/2 cup chopped, cooked bacon
• 1/2 cup shredded Colby Jack cheese
• veggies (optional)

Preparation

Step 1

Preheat oven to 375. Line cookie sheet with parchment paper.

Roll out dough onto a cutting board to form a large rectangle. Cut into 4 smaller rectangles and place on cookie sheet.

Roll dough edges up to form an edge. Break 1 egg into the center of the dough. Top with cheese, bacon and ham. Top with any other veggies (if desired).

Bake for 16 - 20 minutes or until egg yolk is firm. ENJOY!