Cream Corn

By michelle1026

Ingredients

• 2 12 oz packages frozen corn kernels, thawed
• 1 cup heavy cream
• 1 tsp salt
• 2 TBS white sugar
• 1/4 tsp black pepper
• 2 TBS butter
• 1 cup milk
• 2 TBS all-purpose flour
• 1/4 cup freshly grated Parmesan cheese

Preparation

Step 1

In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter.

Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through.

Remove from heat, and stir in the Parmesan cheese until melted.

Serve hot.