Ravioli Lasagna

By JimMac

Ingredients

• 1 package (25 to 27 1/2 ounces) frozen beef-filled ravioli
• 24-ounce jar tomato pasta sauce
• 2 cups mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, freshly grated

Preparation

Step 1

Preheat your oven to 400˚ Fahrenheit.

Pour a cup of the tomato sauce on the bottom of a lightly greased 8x8 casserole pan.

Create an even layer with frozen ravioli and top with more sauce and some mozzarella cheese. Repeat until you're out of ravioli.

Top with mozzarella and the Parmesan cheese and cover with foil. Bake for 45 minutes. Uncover and bake for 10-15 minutes or until the top is bubbly and golden brown.

Let stand for 10 minutes before serving.