'Hot Buttered Rum

By RoketJSquerl

Ingredients

• For the spiced butter:
• 1/2 cup butter
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• For the cocktails:
• 3 cups boiling water
• 6 oz rum
• 2 oz orange juice
• Orange zest

Details

Adapted from amandascookin.com

Preparation

Step 1

Instructions

In a medium-sized bowl, combine the brown sugar, butter and spices until light and fluffy.
Refrigerate for up to one week. (Does not need to be refrigerated before making cocktails.)
Potion 2 Tablespoons of the spice butter into each cocktail glass.
Measure 1 1/2 oz of rum into each glass and top with 3/4 cup boiling water.
Stir well to break down the butter.
Add a splash of orange juice and a sprinkling of orange zest.
Serve hot.