Hashbrown Casserole

By srumbel

Hashbrown Casserole Recipe - A cheesy potato side dish that comes together in a snap! Perfect to serve when entertaining and a staple on the holiday table!
Author: Robyn Stone | Add a Pinch

Ingredients

• 2 pounds frozen diced or shredded potatoes
• 3 cups cheddar cheese, grated
• 1 1/2 cups homemade cream of chicken soup or 1 (10-ounce) can storebought
• 2 cups sour cream
• 6 tablespoons butter, melted
• 1 bunch green onions, sliced
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon garlic powder

Details

Preparation time 5mins
Cooking time 40mins

Preparation

Step 1

Preheat the oven to 400º F. Lightly butter a 9x13 baking dish or spray with nonstick cooking spray.

Stir together the diced potatoes, half of the cheddar cheese, cream of chicken soup, sour cream, melted butter, onion, salt, pepper, and garlic in a large mixing bowl. Spread into the prepared baking dish.

Bake until the potatoes are fork tender, about 30 minutes and then top the hashbrown casserole with the remaining cheddar cheese. Return the hashbrown casserole to the oven until the cheese has melted.

Serve warm.

Serves: 12