Maple Rum-Glazed Chicken

By CarolineNGa

Ingredients

• 1 tablespoon olive oil
• 1 pound skinless, boneless chicken breast halves
• 1/2 cup green onion, cut into 1 inch pieces
• 2 tablespoons dark or golden rum
• 1 cup Pace® Picante Sauce
• 1/4 cup pure maple syrup

Details

Servings 4
Preparation time 10mins
Cooking time 30mins
Adapted from allrecipes.com

Preparation

Step 1

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides.

Add the onions to the skillet and cook for 2 minutes, stirring occasionally. Stir in the rum. Cook and stir for 2 minutes, scraping up the browned bits from the bottom of the skillet.

Stir in the picante sauce and syrup and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the chicken is cooked through. Slice the chicken before serving.