Sweet 'n Smoky Tri-Tip Roast Beef

By draingal

Ingredients

• 1 tbsp. olive oil
• 1 tbsp brown sugar
• 1 tbsp. ground cumin
• 1 tbsp smoked paprika
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 boneless beef tri-tip roast (about 2 1/4 lb.)

Preparation

Step 1

Heat grill on medium.
In small bowl, combine oil, sugar, cumin, paprika, garlic powder, onion powder, 2 tsp. salt and 1/2 tsp pepper. Rub all over tri-tip, which can be wrapped in plastic and refrigerated up to 1 day.
Grill beef 30 minutes or until 125 degrees on meat thermometer, turning over 3 times. Transfer to cutting board; let rest at least 10 minutes. Thinly slice against to serve.