Freezer Breakfast Burritos

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This makes about 6 burritos if you use the breakfast sammie leftovers.

Ingredients

• 2 medium potatoes - diced (hashbrowns??)
• 1 large red bell pepper
• 1 small red onion
• 1 tb veg oil
• 1 ts salt
• 12 large eggs
• 1/4 c whole milk
• 2 T butter
• 1 1/2 c jack cheese
• 12 tortillas

Preparation

Step 1

Heat oven to 400.
Toss vegs in oil and salt and layer on baking sheet. Bake about 20 minutes or until tender.

Whisk eggs and salt. Melt butter in a pan. Add the eggs and cook; stirring occasionally, until mostly set but still moist - 4-5 minutes. Remove from heat.

Assemble: Let eggs and vegs cool. Place tortialla on foil, 2 TB cheese, 1/4 c vegs, 2T eggs, any other toppings.

Fold sides then roll from the bottom up. Wrap in foil and freeze.

To reheat: Microwave on high 1-2 minutes or heat in oven 350 degrees 12-15 minutes.