Nutella Cookie Roll Ups

By froggyess

Ingredients

• 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box SAVE $
• 2/3 cup Nutella™ hazelnut spread with cocoa SAVE $
• 1 tablespoon butter, melted SAVE $
• 1 1/2 teaspoons coarse white sparkling sugar

Details

Adapted from pillsbury.com

Preparation

Step 1

1 Heat oven to 375°F. On work surface, unroll 1 crust; spread half of the hazelnut spread over crust. Cut crust into 16 triangles (like pizza).

2 Roll up each triangle into crescent shape; place on ungreased large cookie sheet about 1 inch apart. Repeat with remaining crust and hazelnut spread.

3 Brush tops with melted butter; sprinkle with coarse white sparkling sugar.

4 Bake 20 to 22 minutes or until golden brown. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.