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Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 40 OREO Cookies, finely crushed, divided
- 4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
Details
Preparation
Step 1
Mix cream cheese and 3 cups cookie crumbs until blended.
Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining cookie crumbs.
Refrigerate 1 hour or until firm.
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