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Ingredients
- 1/2 cup dijon mustard (I used French’s)
- 1/2 cup Sriracha sauce
- 1/4 cup honey
- 2 tsp Worchestershire Sauce
- 1 TBSP olive oil
- 1 clove garlic, finely minced (I always use my lemon zester to grate my garlic)
- 1 – 2 lbs steak, cut into chunks about the size of your cherry tomatoes
- cherry tomatoes
- salt and pepper to taste
- 1/4 cup of cilantro or parsley, roughly chopped (optional)
Details
Adapted from aroundthebaywithdd.com
Preparation
Step 1
In a medium bowl, whisk together the mustard, Sriracha sauce, honey, worchestershire sauce, olive oil and garlic. Reserve 1/3 cup marinade and refridgerate until ready to grill skewers. Add the remaining marinade to a large baggie, add beef and marinate overnight if possible or at least for a couple of hours.
Preheat grill to high. Remove marinated beef from refrigerator. To assemble skewers, alternate a couple beef cubes with a cherry tomato until all skewers are assembled. Discard beef marinade in the baggie. Spray or rub grill with oil to prevent sticking. Place skewers on grill, basting with remaining 1/3 cup of marinade. Cook until beef is cooked to desired doneness. They cook really fast so keep a close eye on them! Just a couple of minutes per side for medium ~ that’s our preference so adjust your time accordingly. Let rest for a couple of moments, sprinkle with cilantro or parsley and serve. Enjoy!
NOTE: If using wooden skewers, make sure you soak them in water for a while. If you have metal skewers, use them instead as the wooden skewers will burn with the high heat of the grill. I preboiled some baby potatoes, tossed them with some olive oil and herbs and also skewered them to cook on the grill with the Sriracha Skewers. I put them on a few minutes before the beef skewers to let them cook longer and get nice and crispy. It was am AMAZING meal! ? Serve with a green salad and a nice crisp white wine!
http://www.aroundthebaywithdd.com
Loving this Life Living “Around the Bay” ~ DD
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