Steak House-Marinated Sirloin Steak

By ccavaletti

Ingredients

• 1/2 c dark beer
• 2 Tbsp olive oil
• 1 Tbsp Worcestershire sauce
• 1 Tbsp steak sauce
• 1 tsp lemon zest
• 1/2 tsp salt
• 1/4 tsp ground pepper
• 1 lb boneless sirloin steak,

Details

Servings 4

Preparation

Step 1

Whisk together beer and remaining ingredients until blended. Use immediately, or cover and chills until ready to use. Store in airtight containers in refrigerator up to 3 days. If chilled, let stand at room temperature 10 minutes before using. Whisk before using.

Pierced steak several times with a fork. Place marinade in a shallow dish or large zip-top plastic freezer bag; add steak.

Cover or seal; chill at least 4 hours or up to 6 hours, turning occasionally.

Preheat the grill to 350º to 400º (medium high)). Remove steak from marinade, discarding marinade.

Pat steak dry, and sprinkle with 1/2 tsp salt and 1//2 tsp coarsely ground pepper.

Grill steak, covered with grill lid, over 350º to 400º (medium high) heat 4 minutes on each side or to desired degree of doneness.

Let stand 10 minutes before slicing.

From Southern Living Magazine, June, 2008