Cheeseburger Mac and cheese instant pot style

By NailCandy

Ingredients

• 1 lb lean ground beef
• 16 oz elbow macaroni, dry
• 2 C chicken broth
• 1 Tblsp Franks red hots
• 1 tsp garlic powder
• 1 tsp oregano
• 1 tsp parsley flakes
• 28oz can diced tomatoes
• 2 Tblsp tomatoes paste
• Salt and pepper to taste
• 16 oz shredded sharp chedder cheese

Preparation

Step 1

1) Press saute and add ground beef oregano parsley and garlic

2) cook until no longer pink

3) add all other ingredients except cheese give it a good stir

4) press manual cook for 4min on high and QR

5) stir in cheese allow to melt, then serve