Slow Cooked Pot Roast added by Teresa Jacobson

By á-46

Ingredients

• 1 chuck roast (2-4 pounds)
• 2 can(s) cream of chicken soup (10.75 oz. each)
• 3-6 oz baby carrots
• 4 oz sliced mushrooms
• 2 russet potatoes, cut into spears

Preparation

Step 1

Place all ingredients into crockpot. Do not add water! Cook on high for 5-6 hours or on low for 8 hours. If desired, skim off any fat. If necessary, after removing meat and veggies, whisk in a tablespoon of flour to gravy to thicken it. We love this served with mashed potatoes.