Buttermilk using Almond Milk
By REBBJB
This will affect the flakiness of the cake but it a perfectly acceptable replacement.
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Ingredients
- 1 C Almond Milk
- 1 t Apple Cider or White Vinegar
Details
Servings 1
Preparation
Step 1
You can totally sub 1 cup almond milk and 1tsp apple cider or white vinegar for 1 cup buttermilk in a baking recipe. The lower fat content affects the crumb of baked good slightly, but I can't do milk and I use this substitution all the time with great success. Soymilk, coconut milk, and hemp milk will all work for this as well. Good luck!
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