Potatoes - Crispy Potato cake

By BlueSchmoo

Ingredients

• 2 Tbsp vegetable oil
• 2 Tbsp butter
• 2 large russet potatoes, peeled and grated
• Kosher salt and freshly ground black pepper
• 2 Tbsp freshly chopped parsley leaves or Chopped green onions or Chives

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

1. In a nonstick 10-inch saute pan, heat the vegetable oil and butter over medium heat.

2. Press grated potato into pan. Season with salt and pepper. Let cook undisturbed until crisp on bottom, 8 to 10 minutes. Gently flip onto a plate and then slide other side into pan to cook. Salt and pepper second side. Cook another 5 to 10 minutes, until potato cake is cooked through and nicely browned.

3. Cut into wedges, sprinkle with parsley and serve.