WINTER HARVEST SALAD WITH WILD RICE, CRANBERRIES, AND CITRUS

By ROBandSEAN

Ingredients

• For the dressing:
• 5 ounces organicgirl i heart baby kale
• 2 tangerines or Mandarins, peeled and sliced into segments
• 1 cup cooked wild rice
• 1/2 cup dried cranberries
• 1/4 cup sliced almonds
• 1/4 cup diced red onion
• 3 tablespoons pepitas
• 2 tablespoons freshly squeezed orange juice
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon extra virgin olive oil
• 2 teaspoons honey
• 1 teaspoon red wine vinegar
• 1/8 teaspoon freshly ground black pepper

Details

Adapted from spoonfulofflavor.com

Preparation

Step 1

In a large mixing bowl, add the i heart baby kale, citrus, wild rice, cranberries, almonds, red onion, and pepitas. Toss to combine.
In a small bowl, whisk together the orange juice, lemon juice, olive oil, honey, red wine vinegar and black pepper. Add half of the dressing to the salad and toss. Add remaining dressing, as desired. Serve immediately