Creamy Cheddar Cheese Sauce

By tbarg

Pampered Chef

Ingredients

• 3 Tbsp. butter
• 3 Tbsp. flour
• 1 3/4 cups milk
• 1 cup grated sharp cheddar cheese
• 1/2 tsp. dry mustard
• 1/2 tsp. salt
• 1/8 tsp. cayenne pepper

Details

Servings 2

Preparation

Step 1

In 2 qt. saucepan, melt butter over med. heat. Add flour, whisk until well blended. Cook 1 min., whisking constantly. Add milk all at once; whisk until smooth. Bring to a simmer, stirring constantly until thickened. Cook an additional 10 min, stirring occasionally.
Remove from heat. Add cheese, mustard, salt and cayenne pepper; whisk until smooth.