Ziti with Tuscan Porcini Mushroom Sauce

By Bostoncook

CL, 9/00

Ingredients

• 3/4 cup fat-free chicken broth
• 1/4 cup dried porcini mushroom, chopped
• 1 tablespoon olive oil
• 3 cups button mushroom, sliced
• 1/4 teaspoon rosemary
• 1/8 teaspoon salt
• 2 cloves garlic, minced
• 4 quarts water
• 3 cups ziti pasta, uncooked
• 1/4 cup parmesan cheese
• 1 tablespoon parsley
• 1/4 teaspoon pepper

Details

Servings 4

Preparation

Step 1

1. Place mushrooms and broth in bowl. Microwave on high 2 minutes, let stand 10 minutes.

2. Saute button mushrooms, rosemary, salt and garlic in oil 3 minutes. Add broth and porcinis. Take off heat.

3. Boil water, add pasta. Cook until al dente, drain. Toss with sauce, heat through. Add cheese, parsley, pepper.

Excellent