English Toffee

By Taraespo

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4/5 (2 Votes)

1 Picture

Ingredients

3 sticks of butter
1 1/2 c. sugar
1/3 c. water
3/4 tsp salt
1 c. chocolate chips
1 c. pecans, coarsely broken

Details

Preparation

Step 1

In heavy saucepan, combine butter, sugar, water and salt. Using a candy thermometer, cook to hard-crack stage (300) stirring constantly with a WOODEN SPOON (plastic will melt). This will take about 20-25 minutes. Immediately pour into 9 x 13 pan lined with parchment. Immediately pour chocolate chips right on hot toffee and spread around when melted. Sprinkle with nuts pressing them into chocolate. Let stand 2-3 hours or chill 30 minutes. Pull out of pan and break or cut into bite size pieces.