Cheese Danish

By CarolM-2

Ingredients

• 2 cans ready to use refrigerated crescent rolls
• 2 8-ounce packages cream cheese
• 1 cup sugar
• 1 tsp. vanilla extract
• 1 egg
• 1 egg white

Preparation

Step 1

preheat oven to 350. grease a 13x9 inch baking pan.
lay a pack of crescent rolls in the pan and pinch the openings together.
Beat the cream cheese, sugar, vanilla and egg together until smooth.
Spread the mixture over the crescent rolls evenly and lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white. Bake for 35-45 minutes until the top is golden brown. Top with glaze after cooling for 20 minutes.
Glaze: combine 1/2 cup powdered sugar, 2 Tbsp. milk, 1/2 tsp. vanilla extract and mix thoroughly.