"CHEDDAR JALAPENO CORNBREAD MINI-MUFFINS

By RoketJSquerl

Ingredients

• 1/2 Cup All Purpose Flour
• 3/4 Cups Yellow Cornmeal
• 1/2 Teaspoon salt
• 1/2 Teaspoon baking soda
• 1 Teaspoons baking powder
• 1/4 cup vegetable oil
• 1/2 cup buttermilk.
• 1 Tablespoons honey
• 1/2 can of corn-drained
• 1 slightly beaten eggs
• 1 Fresh Jalapenos -deseeded and diced
• 3/4 cups shredded cheddar cheese

Details

Adapted from bakedbroiledandbasted.com

Preparation

Step 1

Preheat oven to 350 and spray mini muffin pan with cooking spray
Mix together flour, cornmeal, salt , baking soda, and baking powder
Add oil, buttermilk, honey, slightly beaten eggs and drained corn
Mix well
Add deseeded jalapenos and cheddar cheese
Mix Well
Add to prepared mini muffin pan- This should be enough for 24 mini muffins
Bake for 10-12 minutes
Let cool slightly and remove from pan