Peppermint Hot Cocoa

By tulawdog

Ingredients

• 1 1/2 cups heavy cream
• 2 cups whole milk
• 1/4 cup (50 grams) granulated sugar
• 1/2 cup (43 grams) Ghirardelli unsweetened cocoa powder
• 1/8 teaspoon salt
• 5 Ghirardelli Peppermint Bark SQUARES, chopped
• For serving

Preparation

Step 1

In a saucepan, combine the cream, milk, sugar, and salt. Heat over medium-low heat. When the cream mixture just begins to steam, add the chopped chocolate, and stir, until melted. Divide the hot chocolate among 4 mugs and top with marshmallows.