Non-Stick Mix

By srumbel

Whip up a batch of “cake release mix” that you can use all month long on your baking projects! This stuff will ensure that none of your baked goods stick to the pan. (It works great for any recipe that calls for “greasing and flouring” the pan!)
from onegoodthingbyjillee.com

Ingredients

• Add 1/2 cup of vegetable shortening
• 1/2 cup of vegetable oil
• 1/2 cup of all-purpose flower

Preparation

Step 1

Add 1/2 cup of vegetable shortening, 1/2 cup of vegetable oil, and 1/2 cup of all-purpose flower to a mixing bowl. Whisk the mixture until the ingredients are well incorporated, then transfer the mixture to an airtight container. To use, simply use a pastry brush or clean fingers to spread a thin layer of the mixture into your baking pan. Store the rest of the mixture at room temperature for up to six months.