Simple Coconut Macaroons

By srumbel

These delightful macaroons are chewy, just sweet enough, and the flavor of the coconut really shines. Like most recipes, there are complicated version and there are simple versions. If you’ve been reading me for any length of time at all, you know which version I’m gonna go for. Yup, here is the simple one!
from southernplate.com

Ingredients

• 14 ounce bag unsweetened shredded coconut
• 14 ounce can sweetened condensed milk
• 2 teaspoons vanilla

Preparation

Step 1

Preheat oven to 350. Line a baking sheet with aluminum foil and spray foil with cooking spray.
In medium bowl, place all ingredients. Stir together by hand until well combined. Form into one inch balls and place on greased baking sheets.
Bake for 12-14 minutes until lightly browned. Allow to cool completely on baking sheets and then gently peel them off of the foil.

Store in airtight container at room temp or freeze for longer term storage.

Serves: 3-4 dozen