Broiled Halibut with Tomato Salad

By chris5863

Ingredients

• 6 Halibut steaks (4 oz each)
• 1 T EVOO
• 1 Lemon Juiced
• S&P
• Tomato Salad
• 6 medium Tomatoes
• 1/3 C basil chopped
• 3 T parsley chopped
• 2 garlic cloves minced
• 2 T EVOO
• 2 T Lemon Juice
• S&P

Preparation

Step 1

Place fish in a glass baking dish and drizzle with oil. Squeeze lemon on fish and salt and pepper liberally. Broil for 5 minutes per side or until fish flakes when tested with fork. Slize the tomatoes in wedges. Toss with remaining ingredients and serve over fish.