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Butter Icing

By

frosts one 8x8 inch cake

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Ingredients

  • 1/4 cup butter
  • 2 cups icing sugar
  • 1/2 tsp vanilla
  • 1 - 3 TBSP milk

Details

Preparation

Step 1

CREAM BUTTER UNTIL SOFT THEN GRADUALLY ADD SUGAR. MIX WELL. ADD VANILLA. THIN WITH MILK TO SPREADABLE CONSISTANCY.

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